BRAZIL
SC 17/18, SS FINE CUP 100% CERRADO MINEIRO GPRO
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First Shipment : End of July/August
Region: Cerrado, Minas Gerais Process: Natural Altitude: 850 to 1250 masl Harvest period: May-September Cupping Notes
Ref: 5365
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Meet the farmers
About Cerrado Mineiro
The official production process for the Designation of Origin highlights and preserves the unique qualities of the region's terroir. Only coffees grown within the officially defined area and produced according to the regulations set by the Regulatory Board are eligible to carry the Cerrado Mineiro Region - D.O. label, marked with the Guaranteed Origin and Quality Seal.
To qualify, coffee farms must be located within the delimited Designation of Origin area, at an altitude between 800 and 1,300 meters. Only Coffea arabica beans are accepted, and coffee must meet a minimum quality score of 80 points based on the SCAA* scale. Producers must follow proper agricultural practices, comply with Brazilian laws, and store their coffee exclusively in accredited cooperatives. Additionally, only the official coffee bags marked with the Guaranteed Origin and Quality Seal can be used for these certified coffees. |
