HB MCM Gr. 1 Sol y Café
Production takes place in the Provinces of Jaén and San Ignacio, in the Northeastern department of Cajamarca.
Medium to high acidity, medium body , and citrus notes.
Grading: Grade 1
Altitude: 900 to 2050 MASL
Weight of bags: 69 kg net
Harvest: April-September and June/October