NICARAGUA |
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Nicaragua SHG EP Procafe
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SAN JUAN DEL RIO COCO
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Quick facts
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Our cupping notes
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Quick facts
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3795
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Region: San Juan del Rico Coco, Madriz department
Process: Washed Altitude: 1000-1300 masl Arabica variaties: Caturra, red and yellow catuai, bourbon, parainema Harvest period: December-March |