INDIA
INDIAN ROBUSTA PARCHMENT KAAPI ROYALE
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Kaapi Royale was first introduced in the early 90’s. It is a washed Robusta prepared from the re-sorting of Robusta Parchment AG so as to obtain a screen 17 coffee with no defects. In general, a Kaapi Royale does not have the same particular aftertaste obtained from an unwashed Robusta coffee. |
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RegionCoorg, Wayanaad, Chikmagalur and Travancore. |
Cup profile
Full body, soft and smooth aftertaste for a Robusta.
Quick facts
Process: Wet method
Altitude: 500 – 1000 masl (1000-4000 ft)
Species: Robusta
Harvest: January to March
Weight of bags: 60 kg net
Altitude: 500 – 1000 masl (1000-4000 ft)
Species: Robusta
Harvest: January to March
Weight of bags: 60 kg net