SHB EP Antigua Santo Domingo
Altitude: 1,500 masl
Processing: Wet milled with traditional fermentation process and patio dried
Varieties: Bourbon, Caturra, Pache and Tipica
Harvest: January until early April
Shipping periods: March onwards
Pronounced fragrance and lingering aroma, slight sweetness, and clean. A hint of chocolate, as well as a full & velvety body.
Our cupping notes