SHB EP TARRAZU SAN RAFAEL
Production takes place in Tarrazú, a well-known coffee growing region south of San José. The area combines rich volcanic soils, good precipitations, and high altitude.
Sharp aciditiy, rich flavor, medium to high body and intense aroma.
Altitude: 1,200-2,000 masl
Processing: fully-washed and machine-dried
Varieties: Caturra and Catuai
Screen size: 16+
Weight of bags: 69 kg net
Harvest: December through February