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COSTA RICA
SHB EP Tarrazú
grainpro
Finca El Roble
Reference
4223
Our cupping notes
Quick facts
Producer:
LUIS GERARDO MONGE GARBANZO
Varieties:
Catuai
Altitude:
1820 masl
Type of Coffee:
SHB (Strictly Hard Bean)
Location:
Cedral de Acerri
Quality and preparation:
Specialty, EP
Production area:
3 Hectares
Home
Montreal 'Spot' Offerings
New York 'Spot' Offerings
Our History
About N J Douek
Some of our services
Meet some of our team
Our Cupping Room/Offices
Daily Futures Commentaries
Contact Us
Useful Info
OUR SUSTAINABILITY PROJECTS
MARGURE PROJECT "COLOMBIA"
Accueil
Nos cafés à Montréal
Nos cafés à New York
Notre histoire
À propos de N J Douek
Certains de nos Services
Rencontrez notre equipe
Notre labo et bureaux
Nous contacter
Commentaires Quotidiens sur les Contats à Terme
Informations Utiles
NOS PROJETS DE DURABILITÉ
PROJET MARGURE "COLOMBIE"