N.J. DOUEK
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COLOMBIA

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Excelso EP


Coffees come from the Central producing region which is known as "El Eje Cafetero" - this Eje is located in Quindío, Northern valley or "El Valle" and Risaralda. The varieties for this coffees are from Valle about 33% Tipica, 44% Caturra and 22% Colombia. Risaralda is heavily weighted on Caturra with about 64%, 14 % Tipica and 21% of Colombia variety. Quindio has 13% of Tipica 50% Caturra and 18% Colombia. 

Reference                          
Our cupping notes
Our cupping notes
3948
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Processing: fully washed and machine dried
Varieties: Tipica, Caturra and Colombia
Screen size: 90% above 15

Weight of bags:  70 kg net
Harvest:  May-July 2020​

Website: www.njdouek.com E-mail: info@njdouek.com
TEL: 514-845-9173 FREE:1-877-745-9173 FAX:514-845-8110 
  • Home
  • Our Coffees
    • Montreal 'Spot' Offerings
    • New York 'Spot' Offerings
  • Our History
  • About N J Douek
    • Some of our services
    • Meet some of our team
    • Our Cupping Room/Offices
  • Coffee Commentaries
  • Price charts
  • Contact Us
  • Accueil
  • Useful Info
  • Notre histoire
  • Nos cafés
    • Nos cafés à Montréal
    • Nos cafés à New York
  • À propos de N J Douek
    • Certains de nos Services
    • Rencontrez notre equipe
    • Notre labo et bureaux
  • Nous contacter
  • Informations Utiles
  • Chartes de prix